Vegaøyan World Heritage Site

Stopped seaweed cutting in Hysvær

Eider ducks are on Birdlife's red list and the eider duck tradition is also an important reason why Vegaøyan was awarded World Heritage status in 2004. But Algea Harvest wanted to start cutting seaweed in the Hysvær-Søla landscape conservation area in the middle of the breeding season. Following complaints from birdwatchers, the Vegaøyan World Heritage Foundation and the mayor of Vega municipality, the company has moved away from the area.

Landowners have the right to sell seaweed, but according to the conservation regulations for the landscape protection area, activities that harm animal and bird life are not permitted. Jelle van Weert is the coordinator of Algea Harvest and believes that the start-up of seaweed cutting in the landscape conservation area is not in violation of the conservation regulations. The state administrator in Nordland's legal department will investigate more closely how seaweed cutting can be said to be in conflict with protection, while the bird watchers in Vegaøyan are in no doubt that seaweed cutting - regardless of the time of year - is completely unacceptable. They have the full support of the World Heritage Coordinator. Both parties point out that it is in the seaweed that eider ducklings find food. Seaweed is also an entire ecosystem with different species, so if it is cut, it takes a long time before the ecosystem is re-established.

The World Heritage Coordinator will take up the matter with the Ministry of Climate and Environment and the Norwegian Environment Agency and believes that it is completely unacceptable that it should be allowed to cut seaweed in the middle of the feeding grounds of eider ducks and other seabirds that are now really struggling.